Month

December, 2016

Kitchen Due Diligence

Doing more kitchen due diligence with Purcell Murray’s culinary director Larissa. Her many years of experience was a treasure trove in helping us make kitchen equipment decisions: induction vs gas, Thermador vs Gaggenau, full surface vs defined stove top and a host of other advice we are so grateful for. Blast freezer? Who would have…

Breakfast, Kitchen, Kitchen Equipment

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