Doing more kitchen due diligence with Purcell Murray’s culinary director Larissa.
Her many years of experience was a treasure trove in helping us make kitchen equipment decisions: induction vs gas, Thermador vs Gaggenau, full surface vs defined stove top and a host of other advice we are so grateful for.
Blast freezer? Who would have known ?
She is a one stop shop for anyone with a kitchen project at hand. Not only that, we enjoyed the meals we tested !
Thank you, Larissa!
